serving providence for over 25 years
Trinity Brewhouse was established in 1994 as one of the first brew pub restaurants in New England. Located in the heart of Downtown Providence, we are within walking distance from all major venues and hotels in the city. We're right around the corner from Trinity Repertory Theatre and across the street from The AMP Center and the Rhode Island Convention Center.
Trinity Brewhouse is perfect for dinner dates, business lunches, or a night out with friends. Come in to play a game of pool and have a night-cap after the show - we're open seven days a week and offer lunch, dinner and late night menus that are unrivaled. Stop by on your next trip to Providence and experience our unique atmosphere and our artistic approach to cuisine, beer, and libations.
Join us on for Wing Night on Mondays, from 5:00-close. This is an in-house special only and cannot be ordered for delivery or pickup.
Click the tabs below for our lunch and dinner menu, desserts, drinks, and beer!
SPECIALS
Penne Cariati
A RI Pasta Challenge winner from Trinitys infancy, with a saute of Italian sausage, chicken, asparagus and fire roasted red peppers, tossed in a rich thyme and garlic cream sauce, tossed over penne pasta. 21.00
Pork Quesadilla
Our seasoned beer braised pork with melted Monterrey Colby Jack cheddar, caramelized onions and baked crispy in a flour tortilla and served with house made pico de gallo, a side of sour cream and avocado. 16.00
Oreo Mud Pie
Crushed Oreo crumbs layered with vanilla ice cream, coffee ice cream, chocolate fudge and finished with a drizzle of our Pearl stout infused chocolate sauce. 11.00
Appetizers
SOUP OF THE DAY
Cup 6.00/Bowl 7.00
SPICY TRINITY CHILI - Served with sour cream and scallions
Cup 7.00/Bowl 8.00
VEGAN 3 BEAN CHILI
Cup 7.00/Bowl 8.00
CHIPS WITH SALSA*
5.50
CAJUN SPICED SWEET FRIES
7.00
BAVARIAN PRETZEL STICKS
Toasted with warm with beer cheese. 9.00
HAND CUT POTATO FRENCH FRIES
4.00 small / 6.00 large
THE TRINITY CHICKEN WINGS
14.00 wings / 13.00 tenders. Deep fried wings tossed in buffalo sauce or hoisin sauce. Ask about a special "secret sauce"!
BACON BLUE WINGS
Trinity chicken wings deep fried and tossed in a house made bacon and blue cheese buffalo sauce. 15.00
FRIED CALAMARI
Tossed with cherry peppers and served with a spicy jalapeno sauce. 14.00.
TRINITY SEAFOOD CAKES
Two golden fried cakes loaded with shrimp, scallops, and flaky haddock topped with roasted garlic sriracha mayonnaise over a bed of corn and black bean salsa. 17.00
TRINITY NACHOS
House fried corn tortillas, with black beans, sour cream, Monterey Jack & Colby cheddar, fresh diced tomatoes, shredded lettuce, and salsa - 14.50. Add chicken, pulled pork, or chili for 3.00 each. Add olives, onions, jalapenos for 2.00 each.
SALADS & WRAPS
FALAFEL SALAD
Crispy fried green falafel on a bed of mixed greens with fried chick peas, hummus, tzatziki, carrot salad, cucumbers, and house made lemon vinaigrette. 17.00 or 15.00 as a wrap with fries.
TRINITY HOUSE SALAD
Mixed greens served with red onions, tomatoes, crumbled bleu cheese, and drizzled with balsamic vinaigrette. 8.00 small / 12.00 large
CLASSIC CAESAR
Romaine tossed in our own Caesar dressing, topped with shaved Reggiano Parmigiano and house made croutons. 9.00 small / 13.00 large. As a wrap with tomatoes and chicken tenders, served with fries, 15.00.
ADDITIONAL SALAD TOPPINGS
Add balsamic chicken or buffalo style chicken breast to any salad for 7.00. Add sauteed shrimp for 8.00.
12" RUSTIC PIZZAS
PIZZA MARGHERITA
A classic with our rustic grilled crust, layered with our house sauce, diced fresh tomato and basil, and topped with a drizzle of sweet balsamic reduction. 16.50
CHICKEN, CHEDDAR, BACON & RANCH
Topped with diced baked chicken, diced tomatoes, crumbled bacon, Monterey Jack & Colby cheddar cheese, topped with our house ranch. 16.50
CREATE YOUR OWN PIZZA
Start with sauce and our five cheese blend for 14.00. Add fresh bell peppers, broccoli, cauliflower, olives, stout caramelized onions, mushrooms, jalapenos for 2.00 each. Add avocado, pepperoni, buffalo or roasted chicken, pulled pork, sausage, or bacon for 3.00 each. Add a gluten free pizza shell for 3.00.
1/2 LB TRINITY BURGERS, SERVED WITH HAND CUT FRIES
GRILLED ANGUS BURGER*
Grilled to your specifications and served on a brioche roll with lettuce, tomato, and our hand cut fries. 15.00
GRILLED TURKEY BURGER*
Grilled seasoned turkey patty, served on a pretzel roll with lettuce and tomato. 15.00
VEGAN SWEET POTATO AND BLACK BEAN BURGER
House made grilled vegan patty with roasted sweet potato, black beans, spinach, and risotto. Topped with our sweet and spicy slaw, served on a toasted pretzel roll. 15.00
THE PICKLE JACK
Our 1/2 lb Angus Burger served on a brioche roll with fried pickle spears, pepper jack cheese, roasted garlic sriracha mayo, baby greens, and tomato. 17.00
THE AIDEN BURGER
Our 1/2 lb Angus burger served on a pretzel roll with Vermont cheddar, bacon, beer cheese, herbed mayonnaise, baby greens, and tomato. 17.00
THE LITE BURGER OPTION
No bun, no fries, with a side of sauteed cauliflower and corn and black bean salsa. Add this option to any burger for 3.00 extra.
BURGER TOPPINGS
Add 2.00 each: Fresh Mozzarella | Colby Jack | Vermont Cheddar | Swiss | Bleu Cheese | American Cheese | Pepper Jack | Chili | Bacon | Pepperoni | Mushrooms | Jalapenos | Red Onions | Avocado | Stout Caramelized Onions | Add Gluten Free Bun or a Pretzel Roll, 2.00.
SANDWICHES
CORNED BEEF REUBEN
Slow stout braised corned beef brisket layered with melted Swiss cheese, house made sauerkraut, and our own Russian dressing. Served with hand cut house fries. 14.00
BEER BATTERED FISH SANDWICH*
Beer battered haddock filet, fried golden and served with house made remoulade on a brioche roll, 13.00. As a plate with no bun, with fries, slaw, and corn and black bean salad, 14.00.
CRABBY PATRICIA
A golden fried Trinity seafood cake smashed on top of house made crab salad, with lettuce, tomato, on a buttered brioche roll. Served with fries. 17.00
BBQ PULLED PORK*
Slow beer braised pork in our smoky barbecue beer sauce, served on a brioche roll with horseradish mayo and stout caramelized onions. Served with fries. 13.00
EL CUBANO
Layers of roasted pork loin, ham and salami with Swiss cheese, pickles, and spicy brown mustard in a pressed brioche roll. Served with fries. 15.00
ENTREES - Served until 10:00 pm
STOUT AND TERIYAKI STEAK TIPS*
Black Angus steak tips, marinated in garlic teriyaki and our house stout, seared with bell peppers and oven roasted tomato, served over red bliss mashed potatoes. 23.00
VEGAN STUFFED BELL PEPPER
A sweet bell pepper filled with a savory mix of rice, beans, and vegetable protein on a bed of fried chickpeas. Topped with our house made pomodoro sauce. Gluten free! 17.00/Add sauteed shrimp for an additional 8.00.
SHRIMP AND PENNE FROMAGGIO
Sauteed jumbo shrimp in a classic scampi sauce with diced tomatoes, fresh mozzarella, and scallions topped with shredded parmesan cheese. 19.00
STEAK ANTONIO
Center cut Angus NY strip steak grilled to order and topped with a fresh herb and gorgonzola compound butter, and served with steamed broccoli and potato wedges. 27.00.
FISH AND CHIPS*
Beer battered haddock filet, fried golden and served with our hand cut house fries and our house made remoulade. 18.00
SIDE DISHES
Sauteed Cauliflower, 5.00
Red Bliss Mashed Potatoes, 5.00
Sweet & Spicy Slaw, 3.00
Corn and Black Bean Salsa, 4.00
Steamed Broccoli, 5.00
Hand cut fries, small 3.50/large 5.00
All side substitutions - 2.00
CHILDREN'S MENU
+An Additional charge of 8.00 per item will be added for those over 12 years old ordering from the children's menu.
HOT DOG OR CHICKEN TENDERS
All served with fries, 7.00
PENNE PASTA
Plain, marinara, or butter and cheese. 7.00
*Indicates 1.00 off for Mug Club Members.
A 20% gratuity may be added to the check for parties of seven or more.
We can accommodate private parties for groups from 20-250.
WARNING BY REQUEST OF RI DEPT OF HEALTH:
All our meats are cooked medium-well unless the customer specifies otherwise. Customer assumes all risks for meats ordered cooked less than medium-well.
PLEASE ALERT YOUR SERVER OF ANY FOOD ALLERGIES YOU MAY HAVE, BEFORE ORDERING.
DESSERTS
Stout Brownie Sundae, 8.00
Belgian Pearl Sugar Waffle a la Mode, 8.00
Toffee Apple Bundt Cake, 8.00
BEER
KÖLSCH
First only brewed in Köln (Cologne), Germany, now brewed worldwide! This Kolsch is a light bodied German Ale brwewed with select noble hops giving it a light, crisp and smooth flavor. 5.2% - 6.00/pint - 7.75/22 oz
TOMMY'S RED ALE
This amber ale has a nice hop presence with a great malt backbone. It's the best of both words, crisp hops with a nice malt flavor to make this an easy drinking pint. 5.9% - 6.50/pint - 8.25/22oz
RI IPA
This IPA has been brewed here in RI since 1994. It is an old English style IPA that has a malty flavor. RI IPA has a fruity aroma, a dry bitter finish and a bright copper color. 7.8% - 7.50/pint - 8.75/22oz
BLACK PEARL
This stout was brewed with select malts and molasses. Roasty and chocolate aroma and flavor, with molasses finish. 6.6% - 6.50/pint - 8.25/22oz
BRAND NEW DAY
This session IPA was brewed with New Zealand blend of hops (Newzilla). That gives tropical notes along with a proper biterness. 5% - 7.50/pint - 9.25/22oz
RED DEVIL
This Belgian style amber is brewed with traditional Belgian ingredients. Intense caramel flavors paired with notes of dark fruits like cherries and plums. Red Devil is a gold medal winner! 5.9% - 7.00/pint - 8.75/22oz
FRIAR'S BROWN ALE
This Imperial Brown was brewed with speciality malts giving this ale a great malt complexity. Smooth with a touch of authority. 8.7% - 8.00/pint
OKTOBERFEST
This fest beir is a traditional malt forward lager. It was brewed with German malts and German noble hops. PROST! 5.8% - 7.00/pint - 8.75/22oz
WHITE WINE & ROSE
PINOT GRIGIO
Cavit 8/28
SAUVIGNON BLANC
Lockwood Monterey Estate 8/28
CHARDONNAY
Rawson's Retreat 8/28
RIESLING
Stone Fruit 8/28
ROSE
Bieler Pere & Fils 8/28
RED WINE
MERLOT
Bogle 8/28
CABERNET SAUVIGNON
Main Street Winery 8/28
PINOT NOIR
Jargon 8/28
REISLING
Chateau Ste Michelle 8/28
CIDER
Seasonal: Downeast - Blackberry - 7.50
Rekorderlig Cider - 7.50
(Strawberry Lime or Pear)
Champlain Orchards (dry) 7.50
Clausthaler Non-Alcoholic Beer - 4
JUICES/COFFEE/TEA
Cranberry, Grapefruit, Orange, Pineapple, Tomato - 2.25
Iced Tea, Iced Coffee - 2.50/pint
Lemonade - 2.50/pint
Coffee or Tea - 2.25
Hot Chocolate - 2.25
Milk - 2.25/12 ozg by